An essential tool of the Barista, the espresso coffee tamper is used to pack ground coffee into the portafilter or filter basket of an espresso machine.

Tamping is a relatively easy skill to master in comparison with other parts of the espresso coffee brewing process. The process begins with an even distribution of the correctly ground espresso coffee in the portafilter. This coffee is compressed evenly until there no air is left between the grind particles.

The face of the coffee puck should be even flat. If the espresso coffee is loose or unevenly tamped the resulting espresso will be unevenly extracted. 57mm tampers for most commercial espresso machines, will dramatically help your espresso shot consistency

WE ONLY SUPPLY COMMERCIAL 57MM TAMPERS