Sweetbird Coffee Syrups, Flavoured Coffee Syrups, Philibert Routin Syrups, Coffee Syrups, Sweetbird Coffee Syrups, DaVinci Coffee Syrups

With a range of sweetbird coffee syrups at your fingertips you're equipped to surprise and delight your customers again and again. And that's becoming essential as the market in speciality drinks goes on growing.

You'll be able to whip up thrilling new flavour combinations for hot drinks and cold, as well as creating classics like vanilla latte or caramel cappuccino.

Sweetbird coffee syrups are a bit special, firstly they're the only coffee syrups in the world to be approved by the Vegetarian Society, an educational charity that provides expert advice and sets standards for what foods are truly vegetarian. as well as this sweetbird coffee syrups contain NO GMOs, artificial flavourings or colourings. Let them inspire you to try something new...

We've really gone to town on the point of sale too. So there's a wide range of items to promote your sweetbird syrup sales, including table tent cards, posters and counter display cards.

Each month to help your inspiration along we will provide recipe ideas for you and your customers enjoyment - why not try them as a monthly special?...

Our sugar free sweetbird coffee syrups are now in full stock and reduced to the same prices as the regular sweetbird syrups.

Top ten rules for using syrups in a café
1.	Adding a flavour for an extra charge doesn't work - create a drink!
2.	Use strong visuals of the drink - a picture beats lots of words!
3.	Put a name on the drink but be careful don't make it too poncy! Would you ask for an Alpine topped mocha with swirl
4.	Unless you are in a very developed market for syrups don't display a long line on the back bar.
5.	Fruit flavours generally don't work with hot drinks but can with cold.
6.	Flavour your cream - vanilla is great in your general whipped cream and chocolate flavoured cream can add a premium to your hot chocolate. Here I am making the assumption that you are using a professional cream whipper not one of those horrid UHT squirties.
7.	Promote - have a free flavour Friday occasionally. The investment will repay in repeat sales.
8.	Do it properly - there is nothing worse than a drink either too heavily flavoured or not flavoured enough.
9.	Charge a sensible mark up for your flavoured creations. At a cost of under 5p (if you are paying more you should call us - hey call us anyway if you got this far) see your syrups as a margin maximiser not as a deterrent.
10.	Don't forget children - flavours work great in drinks for them.

Little tykes running your regulars ragged? Need some refreshment? For frazzled parents or kids, sodas are a fizzy, flavoursome and profitable alternative to canned fizzy drinks. With so many fruity flavours in the Sweetbird range you’ll always have something new to offer.