SWEETBIRD COFFEE SYRUPS
 With a range of sweetbird coffee syrups at your fingertips you're equipped to surprise and delight your customers again and again. And that's becoming essential as the market in speciality drinks goes on growing.
You'll be able to whip up thrilling new flavour combinations for hot drinks and cold, as well as creating classics like vanilla latte or caramel cappuccino.
Sweetbird coffee syrups are a bit special, firstly they're the only coffee syrups in the world to be approved by the Vegetarian Society and for vegan diets by Europe’s largest vegan group Viva! as well as this sweetbird coffee syrups contain NO GMOs, artificial flavourings, colours or preservatives. Let them inspire you to try something new...
We've really gone to town on the point of sale too. So there's a wide range of items to promote your sweetbird syrup sales, including table tent cards, posters and counter display cards. Each month to help your inspiration along we will provide recipe ideas for you and your customers enjoyment - why not try them as a monthly special?
Our sugar free sweetbird coffee syrups are now in full stock and reduced to the same prices as the regular sweetbird syrups.
| Top ten rules for using syrups in a café |
| 1. |
Adding a flavour for an extra charge doesn't work - create a drink!
Vanilla Latte To name the most popular- there are some more suggestions below.
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| 2. |
Use strong visuals of the drink - a picture can make a thousand words. |
| 3. |
Put a name on the drink but be careful don't make it too poncy! Would you ask for an Alpine topped mocha with swirl
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| 4. |
Unless you are in a very developed market for syrups don't display a long line on the back bar. |
| 5. |
Fruit flavours generally don't work with hot drinks but can with cold. |
| 6. |
Flavour your cream - vanilla is great in your general whipped cream and chocolate flavoured cream can add a premium to your hot chocolate. Here were making the assumption that you are using a professional cream whipper not one of those horrid UHT squirties. |
| 7. |
Promote - have a free flavour Friday occasionally. The investment will repay in repeat sales. |
| 8. |
Do it properly - there is nothing worse than a drink either too heavily flavoured or not flavoured enough. |
| 9. |
Charge a sensible mark up for your flavoured creations. At a cost of 9p (if you are paying more you should call us - hey call us anyway if you got this far) see your syrups as a margin maximiser not as a deterrent. |
| 10. |
Don't forget children - flavours work great in drinks for them. |
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Sweetbird Syrup Recipe Ideas;
Gingerbread Latte
 Ah, the joy of it. It’s Christmas time and it’s exciting and you can immerse yourself in the spirit of things with Sweetbird’s lovely Gingerbread latte. Get your own, this is too good to share…
- Double shot of espresso
- 2 pumps of Sweetbird Gingerbread syrup
- Steamed milk
Combine the espresso and syrups, top with the milk and dust with crushed gingerbread biscuit (like our lotus caramalised biscuits or amaretto biscuits) or even our vanilla or cinnamon sprinkler
Secret Squirrel Latte
Run Tufty run! Nutty nuttiness is what this drink is all about. Show me the way to Amaretto, hazelnuts and coffee… The secret to success is in the barista’s paws.
- Double shot of espresso
- 1 pump of Sweetbird Amaretto syrup
- 1 pump of Sweetbird Hazelnut syrup
- Steamed milk
Combine the espresso and Amaretto syrup. Steam the milk with the Hazelnut syrup and add to the espresso.
Toasted Marshmallow Chocolate
- 2 pumps of Sweet bird Chocolate sauce
- 1 pump of Sweetbird Toasted Marshmallow syrup
- Steamed milk.
Combine sauce and syrup, top with milk. In a word? rich.
Almond Chai Mocha
- 2 pumps of Sweetbird Chai Syrup
- 1 pump of Sweetbird Almond syrup
- 1 pump of Sweetbird Chocolate sauce
- Steamed milk
Combine syrups and sauce, top with the milk and with cinnamon and chocolate sprinkles.
Caramel Latte
An Old Favourite That Doesnt Date...
- Double shot of espresso
- 2 pumps Sweetbird Caramel syrup
- Steamed milk
Combine the espresso and syrup, top with steamed milk and drizzle with caramel sauce.
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