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Give These Recipes a SHOTT

SHOTT-Easter-Blog

Try these delicious new recipes from SHOTT to make your Easter extra sweet.

SHOTT-Easter-Blog

From Creme Egg Hot Chocolates to Hot Cross Bun Lattes, try these delicious new recipes from SHOTT to make your Easter extra sweet.

Hot Cross Bun Latte

YOU WILL NEED:
- 20ml SHOTT Cinnamon Syrup
- 20ml SHOTT Flamed Orange Syrup
- 30ml espresso coffee (we think it works best with Caffé Prima Italian Mahogany Coffee Beans)
- 200ml full cream milk
HOW TO MAKE:
- Pour the espresso coffee into your serving glass or mug
- Add the SHOTT Cinnamon Syrup and SHOTT Flamed Orange Syrup and mix
- Heat the milk using the steam arm on a coffee machine
- Pour the hot milk over the coffee that’s pre-mixed with the SHOTT syrups
- Enjoy!

White Creme Egg Hot Chocolate

YOU WILL NEED:
- 10ml SHOTT Vanilla Syrup
- 10ml SHOTT Caramel Syrup
- 10ml SHOTT White Chocolate Syrup
- 230ml full cream milk
- Whipped cream (best whipped in a iSi Profi Cream Whipper)
- Zuma Mini Rainbow Chocolate Beans
HOW TO MAKE:
- Heat the milk using the steam arm on a coffee machine
- Whisk the three SHOTT syrups with the milk until throughly mixed
- Pour the mixture into a serving mug or glass
- Top with whipped cream and Zuma Mini Rainbow Chocolate Beans for an additional Easter look
- Indulge!

Creme Egg Latte

YOU WILL NEED:
- 10ml SHOTT Vanilla Syrup
- 10ml SHOTT Caramel Syrup
- 30ml espresso coffee (we think it works best with Caffé Prima Continental Coffee Beans)
- 200ml full cream milk
HOW TO MAKE:
- Pour the espresso coffee into your serving glass or mug
- Add the SHOTT Vanilla Syrup and SHOTT Caramel Syrup and mix
- Heat the milk using the steam arm on a coffee machine
- Pour the hot milk over the coffee that’s pre-mixed with the SHOTT syrups
- Enjoy!