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Zuma Adaptogen Beetroot Latte

Beetroot Latte Blog

Treat those 'New Year, New Me' customers to a healthy latte made from Zuma Organic Beetroot Powder.

Beetroot Latte Blog

The vibrant colour of the Zuma Organic Adaptogen Beetroot Powder makes for a lively, bright blend when used to make red velvet lattes, hot chocolates, smoothies or cakes. This rich, naturally flavoured powder, which has been approved by The Vegan Society, is believed to increase stamina, endurance, and immunity, as well as boost energy levels. The perfect addition to your morning coffee.

1. You will need:

- 1 scoop of Zuma Organic Adaptogen Beetroot Powder
- 1 pump of Sweetbird Vanilla Sugar Free Coffee Syrup
- 50ml of Glebe Farm Gluten Free Oat Drink

2. How to make:

- Combine the Zuma Organic Beetroot Powder, Sweetbird Vanilla Sugar Free Coffee Syrup and espresso in a cup
- Continue to stir the mixture until it forms a smooth paste
- Top with steamed Glebe Farm Gluten Free Oat Drink
- Stir and pour into a serving mug

3. Try with other Zuma Adaptogens to keep your customers coming back for more and more:

- Zuma Organic Turmeric Chai Adaptogen Powder
- Zuma Organic Matcha Powder
- Zuma Organic Rooibos Adaptogen Powder

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