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Iced Coconut Mocha - The Perfect Summer Coffee

Iced Coconut Mocha Recipe

This Iced Coconut Mocha is the perfect summer coffee - refreshing, smooth and unbelievably tasty.

Iced Coconut Mocha Recipe

This Iced Coconut Mocha is the perfect summer coffee - Refreshing, smooth and unbelievable tasty.

Coconut, chocolate and coffee are a match made in heaven. This ice-blended coffee is so quick to make and deliciously refreshing. We recommend using Caffe Prima Serrano coffee grind for our espresso, it’s perfect for hot and cold Mocha's.

Make sure to use a professional blender for a smooth frothy mocha. Check out our blenders from Blendtec .

how to make an Iced Coconut Mocha

1. Fill a short or tall glass with ice, add 1 shot of Caffe Prima Serrano espresso, 2 pumps Sweetbird Coconut Syrup and top with milk.

2. Pour the ingredients into the blender jug, add 1 scoop of Sweetbird Chocolate Frappé Powder and blend until smooth.

3. Pour back into cup or glass, top with Meadow Real Dairy Whipped Cream and coconut shavings before serving.

Iced Coconut Mocha Recipe

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