Customer Service 0800 865 4444
Equipment Service Line 0871 976 9788

Iced Coconut Mocha - The Perfect Summer Coffee

Iced Coconut Mocha Recipe

This Iced Coconut Mocha is the perfect summer coffee - refreshing, smooth and unbelievably tasty.

Iced Coconut Mocha Recipe

This Iced Coconut Mocha is the perfect summer coffee - Refreshing, smooth and unbelievable tasty.

Coconut, chocolate and coffee are a match made in heaven. This ice-blended coffee is so quick to make and deliciously refreshing. We recommend using Caffe Prima Serrano coffee grind for our espresso, it’s perfect for hot and cold Mocha's.

Make sure to use a professional blender for a smooth frothy mocha. Check out Beyond the Bean's top tips for the perfect ice-blended drinks.

how to make an Iced Coconut Mocha

1. Fill a cup or glass with ice, add 1 shot of Caffe Prima Serrano espresso, 2 pumps Sweetbird Coconut Syrup and top with milk.

2. Pour the ingredients into the blender jug, add 1 scoop of Zuma Chocolate Frappé Powder and blend until smooth.

3. Pour back into cup or glass, top with Meadow Real Dairy Whipped Cream and serve.

Iced Coconut Mocha Recipe

Updating your Basket