Iced Coconut Mocha - The Perfect Summer Coffee
This entry was posted on 10th August 2017.
This Iced Coconut Mocha is the perfect summer coffee - Refreshing, smooth and unbelievable tasty.
Coconut, chocolate and coffee are a match made in heaven. This ice-blended coffee is so quick to make and deliciously refreshing. We recommend using Caffe Prima Serrano coffee grind for our espresso, it’s perfect for hot and cold Mocha's.
Make sure to use a professional blender for a smooth frothy mocha. Check out Beyond the Bean's top tips for the perfect ice-blended drinks.
how to make an Iced Coconut Mocha
2. Pour the ingredients into the blender jug, add 1 scoop of Zuma Chocolate Frappé Powder and blend until smooth.
3. Pour back into cup or glass, top with Meadow Real Dairy Whipped Cream and serve.