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S’mores Hot Chocolate - The Perfect Winter Indulgence

s'mores Hot Chocolate Recipe

If there is anything to look forward to on these chilly winter nights, it’s the chance to get cosy by the fire with a delicious hot chocolate.

s'mores Hot Chocolate Recipe

If there is anything to look forward to on these chilly winter nights, it’s the chance to get cosy by the fire with a delicious hot chocolate.

This S’mores hot chocolate recipe is the perfect winter indulgence, snuggle under your favourite blanket and prepare to feel happy from head to toe.

If you haven’t tried S’more then you’ve been missing a treat, traditionally an American campfire snack now transformed into a toasty hot chocolate recipe just for you.

Serves:
1
Prep Time:
15 Mins
*You will need two wooden skewers or forks for your marshmallows

3 pumps Sweetbird Chocolate Sauce
2 pumps Sweetbird S'Mores Coffee Syrup
Steamed milk
Crushed Biscuits
4 Large Marshmallows
Chocolate Sauce to finish

How to make S’mores Hot Chocolate

Rub marshmallows around the top of your mug to help the biscuit stick. Dip the mug in the crushed biscuit until well lined, we used Lotus Caramelised Biscoff Biscuits

Combine the Sweetbird Chocolate Sauce and Sweetbird S'Mores Coffee Syrup in a cup, top up with steamed milk and gently stir.

Place two marshmallows onto each skewer and toast using a gas hob. Don’t panic if they catch fire, just blow them out.

Once toasted carefully push them on top of your hot chocolate (watch you don’t burn your fingers). Drizzle with chocolate sauce and enjoy!

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