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Toffee Nut Cappuccino Recipe With Sweetbird Syrup

Toffee Nut cappuccino

Indulge in a Toffee Nut Cappuccino this Autumn! This delicious drink has four simple ingredients and contains Sweetbird syrups to create that perfect, tasty treat for the colder months.

Toffee Nut cappuccino

Indulge in a Toffee Nut Cappuccino this Autumn! This delicious drink has four simple ingredients and contains Sweetbird syrups to create that perfect, tasty treat for the colder months.

1. You will need:

- Sweetbird English Toffee Syrup
- Sweetbird Hazelnut Coffee Syrup
- Double espresso (we LOVE ours with Dualit Classic Espresso Nespresso Compatible Pods)
- Milk

2. How to make:

- Add 2 shots of coffee to your serving mug
- Add one pump of Sweetbird English Toffee syrup and one pump of Sweetbird Hazelnut syrup
- Stir together and once mixed, add foamed milk to your serving mug
- Relax and enjoy the freshly made cappuccino with a Crunchy Amaretti saucer biscuit

Toffee Nut cappuccino

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