Origin: Central America, Brazil, India
The silky mouthfeel of our Serrano coffee leads into flavours of roasted hazelnut with a dark caramel sweetness. This coffee is ideal for serving up the trusty Americano but also lends itself perfectly to milk-based drinks. A fantastic all-rounder.
Brewing instructions: When using cafetière ground coffee, we recommend 60g of coffee per 1 litre of water or 18g for a 3-cup cafetière.