Sweetbird Gingerbread Syrup - That familiar spicy, warm biscuity flavour - perfect in coffee.
No artificial colours or preservatives
Free from High Fructose Corn Syrup
100% GMO free
Approved by the Vegetarian Society
Approved for vegan diets by Viva!
Gingerbread Latte Recipe
2 Pumps Sweetbird Gingerbread syrup
Steamed milk Combine the espresso and syrups and top with the milk.
Top tip! Sprinkle with crushed ginger biscuits for a little crunch - delicious.